Following on from my post about the credit crunch, I've decided to start blogging about what I've learnt over the last few months about reducing my food bills whilst still using real ingredients and producing healthy tasty meals.
Thought I would share this with you and hopefully receive back some recipes, and tips that people are creating themselves due to prices rising so drastically in the supermarkets - click on the link “Cooking Real Food for Less “ to read more.
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